Join us on April 29 from 7 - 9p.m. for our monthly Marin Organic Member’s-Only Supper Club focusing on sustainable seafood. Luc Chamberland, owner of Saltwater Oyster Depot, will teach us the importance of sourcing sustainable seafood. In West Marin, we are fortunate to be surrounded by sustainable shellfish operations, but Luc will share the bigger picture of environmental stewardship and economic viability for fishermen beyond our county.


If you are not already a Marin Organic member but would like to join us for this special dinner, please join today