Japan: The Cookbook dinner event - April 20th

sold out

Japan: The Cookbook dinner event - April 20th

from 55.00

Dinner Only Ticket: $55
Dinner with Book Ticket: $95
Couple with Book Ticket: $150

>> SOLD OUT! <<

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Japan: The Cookbook dinner event @ Saltwater  | April 20th
Tickets available, Event starts at 5:30 pm
Admission from $55

Dinner event with signed book option from author Nancy Singleton Hachisu.

An accessible and stunningly illustrated introduction to one of the world’s most respected and beloved culinary cultures, Japan: The Cookbook (Phaidon, April 6, $49.95) features over 400 home-cooking recipes for authentic Japanese dishes. Starting with zensai (small bites served before a meal) and ending with kanmi (sweets), it is suited to a wide range of tastes and levels of expertise in the kitchen. Author Nancy Singleton Hachisu, a native Californian, has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-nominated author, she is a prominent advocate for preserving Japan’s disappearing food traditions.